Green Commerce Blog
App-etising Solution to Tackle Supermarket Food Waste
Supermarkets have lots of food that need to be taken off shelves daily: stock that needs to rotate, surplus food like bananas with brown spots, or refrigerated items that have to make place for the new delivery. The supermarkets cannot sell these products, and while they sometimes donate them to food banks, more often than not they toss them in the bin. Thus, almost 50% of edible and healthy food gets wasted in supermarkets across the EU. Now, France-based project Zéro Gâchis is planning to step in by providing a platform for businesses to let consumers know in real-time when they have food reaching expiration, for sale at discounted rates.
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